OINK

$60.00

Oink is about charcuterie butchery. It follows my previous titles in the area, A Charcuterie Diary and Squeal. It is the result of 2 years work and more than 5 years of teaching the subject.

Oink is a richly illustrated and narrated step-by-step tutorial about butchery for the creation of artisan charcuterie. It traverses the cuts needed for charcuterie, the technical aspects and the equipment needed to create artisan charcuterie.

There is no other book like this in the world.


Please note all prices are in Australian Dollars (AUD). The book is only available through this website to readers in Australia.
To purchase the book from places outside Australia go to Amazon, Barnes and Noble and the like.

Description

Oink is about charcuterie butchery. It follows my previous titles in the area, A Charcuterie Diary and Squeal. It is the result of 2 years work and more than 5 years of teaching the subject.

Oink is a richly illustrated and narrated step-by-step tutorial about butchery for the creation of artisan charcuterie. It traverses the cuts needed for charcuterie, the technical aspects and the equipment needed to create artisan charcuterie.

There is no other book like this in the world.


Please note all prices are in Australian Dollars (AUD). The book is only available through this website to readers in Australia.
To purchase the book from places outside Australia go to Amazon, Barnes and Noble and the like.